Farm Markets & Local Producers

The taste of food grown in soil you can see from where you stand.

In Mulmur, the relationship between the land and the table is not an abstraction. It is a short drive down a sideroad, a conversation with the person who grew your food, and the unmistakable difference in flavour that comes from produce picked that morning. The township's farms represent generations of agricultural knowledge applied to some of the richest soil in Dufferin County.

Farm Gate Sales

Throughout Mulmur, small signs along the roadsides announce what is available that week — potatoes, sweet corn, fresh eggs, maple syrup, preserves, honey. These farm gate operations are the most direct connection between producer and consumer, and they offer a quality of product that is simply unavailable in urban grocery stores.

The area around Honeywood is particularly rich in farm gate sales. The deep, sandy loam soil of the Honeywood region has made it one of Ontario's premier potato-growing areas, and during harvest season — typically late August through October — you can buy directly from the farms that supply restaurants across the province. Varieties you have never seen in a supermarket are available here: fingerlings, blue potatoes, heritage varieties that have been grown in the same fields for decades.

Beyond potatoes, Mulmur's farm gates offer seasonal vegetables, free-range eggs, pastured meats, artisan cheeses, and baked goods. Many farms operate on an honour system — take what you need, leave your payment in the box. It is a level of trust that says something about the community.

The Farming Heritage

Agriculture in Mulmur is not a recent lifestyle choice. The township's farms have been worked for well over a century, and many remain in the same families that first cleared the land. This continuity matters — it means the farming practices here are informed by deep knowledge of the local soil, climate, and seasons.

Mixed farming predominates: cattle, sheep, and horses share the landscape with crops of hay, grain, potatoes, and vegetables. The result is a countryside that looks and feels like what farming is supposed to look like — diverse, integrated, and beautiful.

Fresh produce at a Mulmur farm gate

Artisan Producers

A growing number of artisan food producers have set up operations in Mulmur, drawn by the quality of local ingredients and the lifestyle the township offers. Small-batch preservers turn local fruits into jams and chutneys. Bakers use heritage grains from nearby mills. Cheese makers work with milk from pasture-raised herds in the surrounding countryside.

These producers often sell through farm gates, at regional farmers' markets, or by appointment from their home kitchens and workshops. Finding them is part of the pleasure — a drive through Mulmur with the intention of seeking out local food becomes an exploration of the landscape itself.

Maple Syrup

Mulmur's extensive sugar maple forests make it one of the best maple syrup producing areas in Ontario. Every spring, typically from late February through April, sugar shacks across the township come alive with the sweet steam of boiling sap. Many producers welcome visitors during sugaring season, offering tours of the bush, demonstrations of the evaporating process, and samples of syrup at various grades.

The syrup produced here has a distinctive character — the result of the township's elevation, cold nights, and warm spring days creating ideal conditions for sap flow. Look for it at farm gates year-round, along with maple butter, maple sugar, and maple cream.

"You know where your food comes from here. You can see the field it was grown in. That changes how it tastes."

Pick-Your-Own

Several farms in and around Mulmur offer pick-your-own experiences during the growing season. Strawberries typically open the season in June, followed by raspberries, blueberries, and a range of vegetables through the summer months. Apple picking in September and October draws families from across the region, with heritage orchards offering varieties that prioritize flavour over shelf life.

These operations provide more than just produce — they offer an experience, particularly for families with children who may never have seen food growing in a field. The act of picking your own food reconnects you with the most fundamental of human activities, and the quality of what you take home is invariably superior to anything from a store.

Regional Farmers' Markets

While Mulmur itself does not host a weekly farmers' market within its borders, several excellent markets operate in the surrounding communities. The Shelburne Farmers' Market, the Orangeville Farmers' Market, and seasonal markets in Creemore and Alliston all feature producers from Mulmur Township. These markets are worth visiting not only for the produce but for the community atmosphere — they are places where the farming community gathers, and where the connection between grower and buyer is personal and direct.

Planning Your Visit

Farm gate hours vary by season and producer. Many operate on weekends only during the growing season, while larger operations may be open daily. For the best selection, visit between July and October. The Honeywood area is the most concentrated zone for farm gate sales — start there and follow the signs. While you are in the area, be sure to visit the local wineries and cideries for tastings of estate ciders and cool-climate wines.